Ace the Food Manager Test 2025 – Cook Up Your Success Story!

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What must be done to food that has been in the Danger Zone for over 2 hours?

It can be safely used after cooking

It should be discarded

Food that has been in the Danger Zone, which is typically defined as temperatures between 40°F and 140°F, for over 2 hours poses a significant risk for the growth of harmful bacteria. The reason why food in this situation should be discarded is because bacteria can multiply rapidly in this temperature range, and although cooking may kill some bacteria, it does not eliminate the toxins that certain types of bacteria can produce. These toxins can remain in the food even after cooking, leading to foodborne illnesses.

By following the guideline to discard food that has been in the Danger Zone for more than 2 hours, food safety practices can be upheld, ensuring that consumers are protected from potential health risks. This practice is crucial to maintain integrity in food safety management and help prevent foodborne illnesses.

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It may still be safe if refrigerated

It can be stored for another hour

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