Ace the Food Manager Test 2025 – Cook Up Your Success Story!

Question: 1 / 400

What is the correct way to reheat pre-cooked food?

To an internal temperature of 145°F (63°C)

To an internal temperature of 155°F (68°C)

To an internal temperature of 165°F (74°C)

Reheating pre-cooked food to an internal temperature of 165°F (74°C) is essential to ensure food safety and reduce the risk of foodborne illness. This temperature is the recommended minimum for killing harmful bacteria that may have developed during storage. When food has been cooked and cooled, it may become susceptible to bacterial growth if not handled or reheated properly.

By reaching 165°F, you ensure that any pathogens are effectively killed, providing a safe eating experience. This temperature guideline helps maintain the integrity of the food while also ensuring safety.

Additionally, while the other temperatures listed may sound appropriate, they do not align with the standard food safety guidelines necessary for reheating pre-cooked foods. It's critical to follow the established food safety standards, as they are designed to protect public health.

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To an internal temperature of 170°F (77°C)

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