Ace the Food Manager Test 2025 – Cook Up Your Success Story!

Question: 1 / 400

In which of the following locations is Vibrio bacteria most likely to be found?

Still, clear freshwater

Saltwater environments

Vibrio bacteria are primarily associated with marine and estuarine environments, making saltwater environments the most likely location for their presence. These bacteria thrive in coastal waters and are most commonly found in warmer saltwater, particularly during warmer months.

In contrast, still, clear freshwater is typically not a habitat for Vibrio species. Properly cooked meat would not contain Vibrio bacteria, as cooking typically kills harmful pathogens. Lastly, while canned food products can harbor various bacteria if not processed correctly, Vibrio bacteria are not commonly associated with canned foods. Thus, the environment where Vibrio bacteria are predominantly found is indeed saltwater environments.

Get further explanation with Examzify DeepDiveBeta

On properly cooked meat

In canned food products

Next Question

Report this question

Download Food Manager Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy