Ace the Food Manager Test 2026 – Cook Up Your Success Story!

Question: 1 / 400

What virus is commonly associated with poor personal hygiene and improper handwashing?

HIV

Hepatitis A

Hepatitis A is well-known for its association with poor personal hygiene and improper handwashing practices. The virus primarily spreads through the fecal-oral route, which can occur when an infected individual does not wash their hands thoroughly after using the restroom and then handles food or touches surfaces that others may come into contact with. This is particularly important in food handling settings, where food workers must practice proper hygiene protocols to prevent the spread of the virus.

When someone ingests food or water contaminated with the hepatitis A virus, they can become infected, leading to symptoms such as jaundice, fatigue, abdominal pain, and nausea. The emphasis on handwashing and maintaining cleanliness in food preparation areas is crucial to preventing outbreaks of this virus, making it a significant concern in the food service industry.

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Hepatitis B

Norovirus

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