Ace the Food Manager Test 2026 – Cook Up Your Success Story!

Question: 1 / 400

What is the recommended internal temperature for cooking poultry to ensure safety?

145°F

155°F

165°F

The recommended internal temperature for cooking poultry to ensure safety is 165°F. This temperature is critical because it effectively kills harmful bacteria, such as Salmonella and Campylobacter, which are often associated with poultry products. Cooking poultry to this temperature ensures that it is safe to eat, reducing the risk of foodborne illnesses.

When poultry reaches an internal temperature of 165°F, it is cooked thoroughly and safe for consumption. This guideline helps to ensure that the meat is not only safe but also retains its moisture and flavor when cooked correctly. Maintaining proper cooking temperatures is a fundamental principle in food safety and is essential for protecting public health.

The other temperature options are lower than the recommended safe cooking temperature for poultry. Choosing any of these would mean that the poultry may not be adequately cooked to eliminate pathogens, thus posing a risk to consumers.

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175°F

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