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Modified Atmosphere Packaging (MAP) is a technique used to extend the shelf life of perishable products by replacing the air inside the packaging with a gas mixture that slows down the spoilage process. To ensure the effectiveness of this preservation method and maintain the safety and quality of the food items, it is critical to store MAP products at temperatures that inhibit microbial growth.

Storing MAP products at 41 degrees Fahrenheit or lower is consistent with food safety guidelines for perishable items. This temperature range effectively helps prevent the growth of pathogenic bacteria, which can lead to foodborne illnesses. Additionally, maintaining the recommended temperature preserves the quality and freshness of the food, allowing for optimal consumer experience.

In contrast, temperatures above this threshold, such as 50 degrees Fahrenheit or higher, can create an environment where spoilage organisms may thrive, negating the benefits of the MAP technique. Therefore, keeping MAP products at 41 degrees Fahrenheit or lower is essential for ensuring safety and prolonging shelf life.