Ace the Food Manager Test 2026 – Cook Up Your Success Story!

Question: 1 / 400

How long can perishable food items be kept in the Danger Zone?

1 hour

2 hours

Perishable food items should not be kept in the Danger Zone, which is defined as the temperature range between 41°F (5°C) and 135°F (57°C), for longer than 2 hours. This timeframe is crucial because bacteria can multiply rapidly in this temperature range. After 2 hours, the risk of foodborne illness increases significantly, as harmful pathogens can grow to levels that may cause illness.

It's important to monitor the timing and temperature of food items, particularly during service times where food might be left out for customers. If food is left in the Danger Zone for more than 2 hours, it should be discarded to ensure food safety. This knowledge is a key component of safe food handling practices for food managers and workers in the food service industry.

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4 hours

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